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KNOW exactly where your food comes from
Lighthouse Farm beef and lamb is 100% Pasture-for-Life Certified. Our livestock are slowly matured, and raised naturally on diverse pastures of grasses, herbs and legumes.
We do not feed any grains or cereals. Not even for a few weeks over winter. Not for the final month to finish them faster. Never - their entire lives. One feed, one farm, from start to finish.
The natural, grain free diet not only supports the health and welfare of the animals but it also contributes to more flavourful and nutritious meat of the highest quality. The richness and depth of flavour reflects the diversity of pastures and herbal leys the animals were grazing
WHY 100% PASTURE-FED MATTERS
Pasture-for-Life Certified improves the nutritional quality of the meat you feed your family. According to Professor Gillian Butler, a Researcher from Newcastle University; "The scientific evidence is increasingly backing up what our farmers are doing and shows their meat is of the highest nutritional quality for people to eat."
Benefits of Pasture-for-Life beef
"Higher in Omega 3 which are essential fats often lacking in modern diets, supporting heart and brain health." Lucy Williamson, Soil to Gut.
Higher in Anti-Oxidants including Vitamin E and Beta-Carotene, Zinc and Iron. Lucy Williamson, Soil to Gut.
Higher in Conjugated Linoleic Acid (CLA) which provides immune support and reduces inflammation. Lucy Williamson, Soil to Gut.
Naturally nutrient dense, high quality protein for a balanced diet and body repair. Lucy Williamson, Soil to Gut.
From Our Customers
4.9 out of 5 based on 214 verified reviews
“The bavette steak alone is worth the subscription: deep flavour, beautifully marbled, and you can taste that it’s properly pasture-raised. Our monthly box has completely changed how we cook.”
“Ordered the lamb box for a dinner party and it didn’t disappoint. Everything arrived perfectly packaged and still ice-cold, and the butterflied lamb leg was a showstopper.”
“You can really taste the difference with Pasture for Life beef. The pot roast fell apart after a few hours in the oven: best Sunday roast we’ve had in years. ”
