Lamb Leg Steaks
Our lamb leg steaks come from our 100% Pasture for Life certified lamb, raised on a pasture-based diet here at Lighthouse Farm.
Tender, lean and full of flavour, these are a brilliant cut when you fancy lamb but don't want to cook a whole joint. They're quick to cook too, which makes them an easy option for a midweek supper.
Lamb is naturally high in protein and provides important nutrients including iron, zinc and vitamin B12.
We like to keep these really simple. Get a frying pan nice and hot, season the steaks well and cook for a few minutes on each side. Add some butter, crushed garlic and rosemary towards the end, spoon it over the lamb, then leave the steaks to rest before serving.
They're just as good cooked outside on the BBQ.
Serve with buttery potatoes and greens, or slice over a salad for something a little lighter.
2 steaks per pack.
- Pasture Fed
- No Fertilisers/Pesticides
- No Antibiotics
- Slaughtered Traditionally
All of our Cattle and Sheep are 100% Pasture Fed. We know that it matters what your food eats. You will too once you have tried our produce.
Omega-3 / cognitive health
Omega 3 is a powerful anti-inflammatory, well known as heart healthy but also linked with better cognitive health, reducing the risk of dementia and Alzheimer's.
Pasture for Life diet
As certified Pasture for Life, cows and sheep are grazing a diverse mix of different grasses, herbs and clovers from healthy soils. Rich in Omega 3, this varied and natural diet, results in meat with higher omega 3, than meat from farming systems supplementing with more concentrate feeds. PFL certified meat is also higher in CLA, which is conjugated Linoleic acid with research suggesting it has protective properties against cancer, heart health, and weight gain.
Vitamin A / Vitamin E / iron
100% PFL meat has been shown to be higher in vitamin A, have more of the antioxidant vitamin E, and iron levels can sometimes be higher. These nutrients are linked to better heart health, reduced inflammation, and improved overall wellness.
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From Our Customers
4.9 out of 5 based on 214 verified reviews
“The bavette steak alone is worth the subscription: deep flavour, beautifully marbled, and you can taste that it’s properly pasture-raised. Our monthly box has completely changed how we cook.”
“Ordered the mixed beef & lamb box for a dinner party and it didn’t disappoint. Everything arrived perfectly packaged and still ice-cold, and the butterflied lamb leg was a showstopper.”
“You can really taste the difference with Pasture for Life beef. The pot roast fell apart after a few hours in the oven: best Sunday roast we’ve had in years. Delivery ran a day late but was well worth the wait.”
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