Leg of Lamb on the Bone
A proper Sunday roast. Our 100% Pasture for Life certified leg of lamb comes from lambs raised on a pasture-based diet here at Lighthouse Farm.
Keeping the leg on the bone gives you a wonderfully traditional roasting joint, with tender meat and plenty of flavour. It’s a great choice when you’re feeding the whole family or want something special to bring to the table and carve.
As well as tasting great, lamb is naturally high in protein and provides valuable nutrients including iron, zinc and vitamin B12.
For a classic roast, rub the lamb with olive oil, plenty of salt and pepper, garlic and fresh rosemary before putting it into a hot oven. Once beautifully browned and cooked to your liking, give it plenty of time to rest before carving — it really does make a difference.
Serve with crispy roast potatoes, seasonal vegetables, proper gravy and mint sauce.
And don’t throw the bone away afterwards — it makes a brilliant base for homemade stock.
1 Leg per pack.
- Pasture Fed
- No Fertilisers/Pesticides
- No Antibiotics
- Slaughtered Traditionally
All of our Beef and Lamb are 100% Pasture Fed. We know that it matters what your food eats. You will too once you have tried our produce.
Omega-3 / cognitive health
Omega 3 is a powerful anti-inflammatory, well known as heart healthy but also linked with better cognitive health, reducing the risk of dementia and Alzheimer's.
Pasture for Life diet
As certified Pasture for Life, cows and sheep are grazing a diverse mix of different grasses, herbs and clovers from healthy soils. Rich in Omega 3, this varied and natural diet, results in meat with higher omega 3, than meat from farming systems supplementing with more concentrate feeds. PFL certified meat is also higher in CLA, which is conjugated Linoleic acid with research suggesting it has protective properties against cancer, heart health, and weight gain.
Vitamin A / Vitamin E / iron
100% PFL meat has been shown to be higher in vitamin A, have more of the antioxidant vitamin E, and iron levels can sometimes be higher. These nutrients are linked to better heart health, reduced inflammation, and improved overall wellness.
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From Our Customers
4.9 out of 5 based on 214 verified reviews
“The bavette steak alone is worth the subscription: deep flavour, beautifully marbled, and you can taste that it’s properly pasture-raised. Our monthly box has completely changed how we cook.”
“Ordered the mixed beef & lamb box for a dinner party and it didn’t disappoint. Everything arrived perfectly packaged and still ice-cold, and the butterflied lamb leg was a showstopper.”
“You can really taste the difference with Pasture for Life beef. The pot roast fell apart after a few hours in the oven: best Sunday roast we’ve had in years. Delivery ran a day late but was well worth the wait.”
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