Lamb Shoulder
Our lamb shoulder comes from our 100% Pasture for Life certified lamb, raised on a pasture-based diet here at Lighthouse Farm.
Shoulder has a little more fat and connective tissue than the leg, which is exactly what makes it so good. Give it plenty of time in the oven and it becomes incredibly tender, rich and full of flavour, with meat that practically falls away from the bone.
Lamb is naturally high in protein and provides important nutrients including iron, zinc and vitamin B12.
This is a joint made for low and slow cooking. Rub with garlic, rosemary, salt and pepper, add a splash of stock or wine to the roasting tin, cover and let the oven do the work. Cook until the meat is soft enough to pull apart with a fork, then uncover towards the end to get some colour on the outside.
Brilliant for a relaxed Sunday lunch with roast potatoes and gravy, but any leftovers are just as good the next day in flatbreads, wraps or a shepherd’s pie.
- Pasture Fed
- No Fertilisers/Pesticides
- No Antibiotics
- Slaughtered Traditionally
All of our Beef and Lamb are 100% Pasture Fed. We know that it matters what your food eats. You will too once you have tried our produce.
Omega-3 / cognitive health
Omega 3 is a powerful anti-inflammatory, well known as heart healthy but also linked with better cognitive health, reducing the risk of dementia and Alzheimer's.
Pasture for Life diet
As certified Pasture for Life, cows and sheep are grazing a diverse mix of different grasses, herbs and clovers from healthy soils. Rich in Omega 3, this varied and natural diet, results in meat with higher omega 3, than meat from farming systems supplementing with more concentrate feeds. PFL certified meat is also higher in CLA, which is conjugated Linoleic acid with research suggesting it has protective properties against cancer, heart health, and weight gain.
Vitamin A / Vitamin E / iron
100% PFL meat has been shown to be higher in vitamin A, have more of the antioxidant vitamin E, and iron levels can sometimes be higher. These nutrients are linked to better heart health, reduced inflammation, and improved overall wellness.
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From Our Customers
4.9 out of 5 based on 214 verified reviews
“The bavette steak alone is worth the subscription: deep flavour, beautifully marbled, and you can taste that it’s properly pasture-raised. Our monthly box has completely changed how we cook.”
“Ordered the mixed beef & lamb box for a dinner party and it didn’t disappoint. Everything arrived perfectly packaged and still ice-cold, and the butterflied lamb leg was a showstopper.”
“You can really taste the difference with Pasture for Life beef. The pot roast fell apart after a few hours in the oven: best Sunday roast we’ve had in years. Delivery ran a day late but was well worth the wait.”
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